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Title: Boston Market Creamed Spinach
Categories: Vegetable Side Fake
Yield: 4 Servings
| 1 | Cream celery soup; (10 ounces) | |
| 1 | tb | Flour |
| 4 | tb | Butter; margarine or canola |
| 20 | oz | Cooked and drained spinach |
| 1 | sm | Onion; diced |
| 1 | Black pepper | |
| 1 | Garlic powder | |
| 1 | Salt |
In a saucepan, on medium heat, stir together with wire whisk soup,
flour, butter, garlic powder, salt and pepper until smooth and piping
hot. Combine with spinach and onion.
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